Deep green color with fine fla vor of ar tichoke leaves. Flavor full of fragrant oil, pleasantly fruity with a slightly spicy after taste.
Category: Extra Virgin Olive Oil
Produced in: Umbertide
Age of Olive Plants: 10-12 years
Variety: Frantoio Leccino Moraiolo
Extraction tecnique: Just few hours from the harvest the olives are pressed in a continuous cycle mill
First Year produced: 2005
Advice: Conservation: keep away from lights in a cool and dr y place, store at 15° C .
Accompanies: bruschette , soups, salads, fish and most sensitiv e shellfish. Umbrian dishes: spelt soup