Musaguzzo

Musaguzzo

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Musaguzzo is a place and a state of mind that recalls the form we wanted for our re-fermented wine. A soft and vertical “pet nat” that is pungent and lively, flavourful and thirst quenching. A wine that doesn’t betray its wild nature and knows no boundaries.

SOIL: very sandy, alluvial, rich in stone and potassium. Vines over 300 metres.
GRAPES: sangiovese.
WINEMAKING/REFINEMENT PROCESS: vinification of black grapes, re-fermentation and prise de mousse in the bottle.
WINE: bright yellow with amber hues with intriguing aromas of May flowers and fresh fruit, with light hints of a bakery. A fragrant flavour that is clean and tense.
ALCOHOL CONTENT: 12%

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