Category: IGT Umbria Rosso Grapes: Sangiovese, Canaiolo Nero, Merlot Production Year: 2018 Produced in: Umbertide Vinification: After a pre-maceration at 15°C for 48 hours, followed by 10 days of vinification at 28° C, maturation takes place in stainless steel for 8 months, followed by 6-8 months, bottle - fining. Accompanies: Goes well paired with fresh cheese and traditional umbrian charcutterie. served at 16-18°C it is also an excellent aperitif even in the hottest months.
Category: IGT Umbria Rosso Grapes: Sangiovese vinificato in bianco, Grechetto, Malvasia Bianca Production Year: 2019 Produced in: Umbertide Vinification: After the harvest, the wine is fermented in steel vats at 12-14°C. Accompanies: Goes well with seafood starters and marinated fish.
Category: IGT Umbria Rosato Production Year: 2019 Grape varieties: Montepulciano Vinification: Short maceration of the bunches, fermentation in stainless steel tanks and frequent mixing on its fine lees. Maturation in steel for 6-7 month. Color: Pink color Nose: aromas of fresh flowers, red fruits, wild strawberry Taste: fresh, tasty, crispy mouth