Ciliegiolo

Ciliegiolo

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One glass leads to another.
A flavourful wine with a gentle but clearly Mediterranean soul.
Pairs well with snacks, but doesn’t shy away from more elaborate meals.

SOIL: generally sandy, alluvial, rich in stone and potassium. Above 350 metres.
GRAPES: ciliegiolo.
WINEMAKING/REFINEMENT PROCESS: gentle destemming with a partial crushing of the grapes. Natural fermentation over 15-20 days in steel tanks with a very short maceration. Malolactic fermentation performed by aerating the new wine and stirring the fine lees. A few months of maturation in steel with periodic stirring. Bottled without clarification or oenological additives, except for small doses of sulphur dioxide.
SIZE L: 0,75
Contains Sulfites
ALCOHOL CONTENT: 12%

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