Oil Can

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Deep green color with fine fla vor of ar tichoke leaves. Flavor full of fragrant oil, pleasantly fruity with a slightly spicy after taste.

Category: Extra Virgin Olive Oil

Produced in: Umbertide

Yield: 8-11%

Age of Olive Plants: 10-12 years

Variety: Frantoio Leccino Moraiolo ​

Extraction tecnique: Just few hours from the harvest the olives are pressed in a continuous cycle mill

First Year produced: 2005

Advice: Conservation: keep away from lights in a cool and dr y place, store at 15° C .

Accompanies: bruschette , soups, salads, fish and most sensitiv e shellfish. Umbrian dishes: spelt soup

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