TU

Category: IGT Toscana Rosso

Production Year: 2016

Produced in: Umbertide

Alcohol Content: 14%

Grapes: Teroldego

Vinification: Short maceration of the grapes, fermentation in steel and frequent stirring on its fine lees. Still maturation in steel for 6-7 months and then in the bottle.

Color: Ruby red

Smell: it has aromas of red cherry, plum, blackberry and currant fruits.

Taste:  In the mouth it is strong, with soft tannins that make it a very drinkable wine.