
TU
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Category: IGT Toscana Rosso
Production Year: 2016
Produced in: Umbertide
Alcohol Content: 14%
Grapes: Teroldego
Vinification: Short maceration of the grapes, fermentation in steel and frequent stirring on its fine lees. Still maturation in steel for 6-7 months and then in the bottle.
Color: Ruby red
Smell: it has aromas of red cherry, plum, blackberry and currant fruits.
Taste: In the mouth it is strong, with soft tannins that make it a very drinkable wine.
Size L: 0.75
Contains Sulfites